Catering on board of the Kapitein Anna (2024)

The ship has a well-equipped catering kitchen with a versatile top chef.
Catering can be provided at all desired levels. So to speak, from a simple meatball to luxury lobster and oysters.

The chefs purchase all ingredients per trip and cook on board. This ensures that everything is fresh and of top quality. You can choose from our very extensive catering list. However, a menu compiled entirely to your wishes is also no problem for our top chefs. They will be happy to advise you!

For all items, it is possible to substitute meat dishes with vegetarian dishes and vice versa.

(All prices are VAT excluded 9%, subject to changes and typing errors and are valid until 31/12/2024)

van kreeft tot gehaktbal
Het nieuwe met planten aangeklede interieur van het à la carte restaurant Kapitein Anna in Amsterdam

Our Catering menu 2024

Served by Chef Richard Winkel

Welcome on board

Cupcake€ 3.50
Raisin and currant bread € 1.50
Various chocolates€ 3.00
Ship cookie € 3.75
Sausage roll€ 4.50
Apple pie with cream€ 4.75
Petitfours€ 3.95
Assorted cakes Dutch cakes € 6.90

A festive drink

Ships bitter€ 4.25
Cocktail (nonalcoholic)€ 4.90
Kir Royal€ 6.00
Glass Cava S.A.€ 6.50
Moët et Chandon Champagne
€ 75.00


Morning dew

€ 23.50

An assortment of luxury breads including: white soft buns, poppy and sesame seed buns,tiger buns, cornbread, sugar bread, raisin and currant loaf, croissants , and Swiss rolls. Served wit all kinds of cold cuts, of meat and cheese like: home roast beef, veal fricandeau, Gelderland ham, chicken roulade, farmers salami, mature, cumin and young Gouda cheese, and a collection of sweet spreads like: marmalades, honey, peanut butter etc.. As a warm egg dish we serve scrambled eggs, with bacon. Cereals such as muesli, cornflakes milk and yogurt are also included and of course there is a fresh fruit salad


€ 16.00

International standard breakfast, Dutch loaf bread, white and whole wheat, croissant, young and matured cheese, various sweet spreads, boiled eggs, yogurt, milk and cereals.

Wellness breakfast

€ 23.00

A breakfast for the “aware”: fresh fruit juices, Smoothies, fresh fruit salad, full corn breads, all kinds of whole wheat rolls, “light” cheeses and cold meats, skin milk and low fat yogurt, a protein shake will be served, and various vegetables like tomato, baby leaf salad, cucumber etc.

Brunch Kapitein Anna

€ 35.00

On the buffet you’ll find a hand fruit basket, various kinds of bread rolls, and Dutch loaf bread, raisin and currant bread, mini croissant & different kinds of cookies. All to be served with: cooked ham, smoked cold cut of beef, veal roulade, cold smoked salmon with dill, home made tuna salad, crudités with green salad, old and mature Gouda, Camembert with grapes, Mozzarella with black pepper, Monchou cheese spread, sweet spreads like: marmalades, peanut butter etc., warm dishes like, scrambled eggs, bacon, baked beans with sausages. There will be various cereals with yogurt, milk and buttermilk and there is also a fresh fruit salad.



Champagne breakfast

€ 35.00

Start the day popping!! Our breakfast “morning dew” with added smoked salmon, apple pancakes with maple syrup, served with plenty of iced Champagne. A very festive way of starting a special day!


Vegetable, tomato or chicken soup extra with the lunch€ 4.95


€ 25.50

Bagels, wraps, and rolls from the world kitchens, vegetarian tortilla wrap, with grilled Mediterranean vegies, feta cheese and a tapenade from olives and sweet peppers, wrap filled with smoked chicken, guacamole lettuce black eyed peas, bagel with gravad salmon, cream cheese mesclun salad, honey mustard sauce and dill, bagel with herb cream cheese, sundry tomato, smoked sirloin steak, pine kernels and pesto, slice of milers bread, with Parma ham, mimosa, Parmesan cheese shavings and basil.


€ 25.50

Luxurieus filled bread roles like: Corn bread with smoked salmon, butter lettuce, crème fraiche, hors radish, egg and dill, baguette with smoked sirloin steak, Pesto, Parmesan shavings pine kernels, butter lettuce and herb oil, Full corn roll with Dutch Reypenear, Waldorf salad, tomato and roasted nuts, whole wheat roll with brie, green salad and sundry tomato, poppy seed roll with farmers ham, potato salad and cappers, Corn bread with smoked turkey grilled vegetables and tapenade.


€ 24.00

Lunch buffet, white rolls, whole wheat rolls, poppy seed and sesame seed breads, corn bread, sugar bread, raisin and currant bread, muesli rolls served with butter and margarine, assorted cuts of meat and cheese like pastrami, loin roast, Gelderland sausage , filet American, roast beef, baked paté, mature Ryepenaer, young Gouda cheese, various marmalades, a Caprese salad with mozzarella and tomato and to round things up a Dutch “van Dobben” veal kroket.



€ 24.00

Free translated a sandwich cake. This savory cake is being served in Sweden as a festive tread, the perfect solution if you like to serve something different, and special, you can make a choice between, fish, meat or even vegetarian style cake.


€ 15.50

Full corn roll with ham, wheat roll young Gouda cheese and a roll with a Dutch “van Dobben” croquet.


€ 34.50

Luxurious lunch buffet containing:

  • Various breads, bread rolls, served with salted butter
  • Vegetarian middle eastern Cous Cous salad, with cauliflower, rooster almonds, coriander and marinated cherry tomatoes
  • Spinach salad with garlic croutons, and Gorgonzola cheese
  • Quinoa salad with feta cheese, tuna, olives and tomato
  • Smoked salmon rose
  • Shrimps in a mayonnaise sauce, with dill and apple
  • Spanish Serrano ham, with fig marmalade
  • Smoked sirloin steak, Parmesan shavings with a potato salad
  • Beef stewed in dark Dutch lager
  • Fish pie of cod with clams and shrimps
  • Potato gratin
  • Thai pan dam rice

High Tea / Coffee

€ 34.50

  • Italian Tramezzini triangle sandwiches
  • Bonbons
  • Assorted cookies
  • Scones with orange marmalade and clotted cream
  • Mini sausage roll
  • Danish pastry
  • Cup of beef stock, garden Herb
  • Unlimited tea and coffee if you like



Dutch green pea soup€ 7.00
Brown bean soup€ 7.00
Italian pomodori soup€ 7.00
Vegetable soup€ 6.00
Chicken soup€ 6.00
Portuguese fish soup€ 10.00
Bisque lobster soup€ 10.00
French onion soup€ 7.00
Spanish chick pea and chorizo soup€ 10.00
`Zaanse` mustard soup with grey shrimps€ 7.50
Indian lentil soup€ 6.00
Vegetarian forest mushroom soup€ 6.50
Minestrone soup€ 6.00
Tom ka kai (Thai style chicken & coconut soup) € 7.00
Spinach soup, smoked salmon and quale egg € 8.00
Vegetarian green squash soup€ 6.00

Walking Dinners

With walking dinners, guests have the possibility to be on the ship anywhere, indoors or outdoors. Due to the possibility of changing environments and conversation partners, the walking dinner is the best choice for almost every event.
The menus are served on small plates or glasses and can be eaten with just a fork or spoon.

It is possible to compose your own combination from the different menus


€ 49.00

  • Cocktail of crayfish tails, mango, spring onion, pickle in avocado mayonnaise
  • Roast beef Picanha with a potato salad of pommes amandines and capers
  • Grilled salmon with spinach, beurre blanc and a gratin of parsnip and potato
  • Oven-roasted Asian pork belly with five spices, hoisin gravy, stir-fried Shanghai pak soy and pandam rice
  • Heavenly mud with speculoos crumbs and strawberry


(International fingerfood)

€ 59.00

  • Skagen (Swedish shrimp salad with dill and lemon mayonnaise)
  • Italian bruschetta, with tomato, onion, fresh basil and Parma ham
  • Tom kha kai: Thai coconut soup with chicken, coriander and spring onion
  • Japanese steamed Gyoza with Sukina sauce
  • Mini hamburger of Irish Angus, met pickles ,onion rings , tomato relish and Cheddar cheese
  • Stick of chicken thigh and sage, wrapped with pancetta. With Marsala sauce
  • Dutch style deep fried cod with a tartare sauce and stir fried spinach
  • Heavenly mud, with speculoos crumble, and white chocolate chips


(Biologic, dynamic & vegetarian)

€ 49.00

  • North African salad with Quinoa, ras el hanout, almonds, raisins, grilled vegetables, fresh mint and pomegranate kernels
  • Bruchetta of ciabatta bread, biological gorgonzola, figs, honey and pine kernels
  • Spinach soup with coconut cream quale egg, bread crotons and truffle oil
  • Vegetable burger cassava fries, tomato relish, salad, pickles and cheddar cheese
  • Vegetable tortelloni with a sweet and sour sauce made with sun dry tomatoes, cappers, onion and garlic.
  • Mexican soft tortilla with mixed beans, cumin, chili, garlic and vegetarian chicken
  • American pancakes with marinated red fruits, Tiramisu and a white chocolate pencil


€ 79.00

  • Reception with fresh “creuses” oysters and a glass of Chablis
  • Rillette of fresh lobster, smoked salmon, trout caviar crostini from focaccia, and foam of lime
  • Marinated sirloin steak with coarse mustard sauce, Amsterdam pickles and polar bread
  • On the skin fried Corvinna filet, marinated Cuttlefish, seaweed oven cooked cherry tomato with a Luke warm green mustard dressing
  • Spoom made with Cava, gin and lemon sorbet
  • Skewer of Guinea fowl filled with Mozzarella sage rolled in pancetta bacon served with a Marsalla sauce
  • Crème brulee with caramelita ice-cream and sugared almonds


€ 69.00

  • Cocktail with a rillette of Norwegian salmon, cappers, dill, Fuji apple, scallion and a crostini from foccacia
  • Short-fried oriental carpaccio with teriyaki sauce, cashew nuts, bean sprouts, Thai basil and spring onions
  • Consommé of forest mushrooms and beef broth, topped with a cream of truffle
  • Spoom of lemon sorbet and spumante
  • Grilled seabass wit green lentils, wild spinach, tomato concasee, and gnocchi
  • In pancetta rolled Guinea fowl, with a filling of Mozzarella & sage with a gratin cake and a jus of Calvados
  • Panna Cotta of bourbon vanilla, with Dutch strawberries and basil cream


€ 59.00

  • Housemade gravadlax, dry marinated with dill, sea salt, sugar and white pepper, served with mustard-dill sauce and a crisp of sourdough bread
  • Spianata Romana. Italian flat salami with pickled acid and mesclun salad
  • Cream of oyster mushroom and truffle with basil oil and a lolly of bread
  • Daurade filet, with creamy Thai curry sauce, with Harapaho leaves, julienne of vegetables, Jasmin rice and a sesame crisp
  • Spoom of spumante with strawberry and blueberries
  • Terrace Major with a mix of seasonal vegetables a mini cake of Jerusalem artichoke and a jus of red port
  • Moelleux with a heart of molten chocolate, a scoop of ice cream and mint coulis


€ 99.00

  • Fresh lobster with a salad of celery apple and cream mayonnaise
  • Cappuccino of game bouilon with forest mushrooms and smoked deer ham
  • Fried sweetbreads (thymus) with coarse apple cider mustard sauce and dried gingerbread
  • Fresh spoom with champagne and lime sorbet
  • Grilled dorade with scallops, stir fried spinach and truffle Hollandaise
  • Veal tournedos with truffle potato, vegetables and Dordogne mushrooms and port wine gravy
  • Mascarpone with stewed pear, anise sorbet and chocolate curls

Sitting dinners


€ 49.00

Caesar salad with focaccia croutons, Parmesan cheese curls crispy bacon preserved vegetables (for vegetarians without bacon possible).
Guinea Fowl, potato and celery mousseline jus with star aniseed creamy asparagus and chestnuts mushroom.
Crème bruleé of Bailys and bourbon vanilla straciatella ice-cream.


€ 54.00

Tartar of fresh tuna, with Japanese wakame salad and a wasabi mayonnaise.
Saltimbocca veal scaloppini, with mozzarella, sage and Parma ham, served with Marsala sauce.
Parfait of Amarene cherries, and lime, with a crumb of Catucci cookies.


€ 54.00

Mabre of duck in a crispy basket of rice sheet with sweet English chutney.
Grilled sea bass fillet with garlic fried pak soy, brown almonds and in balsamic marinated cherry tomato’s served with basil beurre blanc
Tartufo classico with butter scotch caramel sauce and a little glass of limoncello.


€ 57.00

Butterfly of grilled gravad salmon honey sweetened mustard sauce and mesclun salad.
Grilled ribeye of local grain fed “Waterlands weelde” king oyster mushroom, roasted cherry tomatoes with its own gravy and marrow sauce.
Panna Cota in crème framboise marinated red fruit and a Dutch cookie the “kletskop”.



€ 43.00

  • Rolled “raw” spring roll with a filling of carrots, cucumber, snow peas and mint leaves, served with a dip of peanut- and sweet chilli sauce
  • Courgette soup with chives, truffle and crostinni
  • Eggplant crumble with mushroom flan and salsa verde
  • Small cake with lemon merengue, blueberries coulis and mango sorbet


€ 59.00

Three scallops with a gravy of soy sauce, sesame oil and stir-fried spring onions, pak soy and roasted garlic.
Frog legs cooked in Café de Paris butter, with shiitake mushroom and green asparagus.
Fillet steak with deep fried onion rings, fresh seasonal vegetables, potato cake served with a Cognac pepper sauce.
Cheese cake with “kletskop”, summer fruit and cassis coulis.


€ 59.00

Homemade gravad lax rose with dill and mustard sauce, and a sour dough crouton.
Mini shrimp croquet served on a white canape.
Veal sirloin with stuffed Portobello, light tomato sauce and deep fried basil leafs.
Parfait of Callebaut chocolate with a Tia Maria sauce, Bastogne crumble and white chocolate chips


€ 59.00

Prawns pil pil (warm prawns in olive oil with lime, tomato, garlic and coriander) served with Turkish bread.
Cream of Celeriac soup, with crispy Parma ham shavings.
Grilled boeuf blonde with a compote of chicory, red wine pepper sauce, seasonal vegetables and a potato cake.
Cappuccino of dark chocolate ice, cocos cream, and Amaretti cookies.


Rederij op de Lek

€ 85.00

This menu can also been served as a so-called walking diner, instead of the dishes being served at the table, they will be prepared (for the most part) in plain view by our chef. The dishes are then served in the form of a standing reception on small plates.

  • Fresh lobster with a salad of celery apple and creammayonnaise
  • Cappuccino of wild broth with forest mushrooms and smoked deer ham
  • Grilled Daurade with scallops stir fried spinach and truffle Hollandaise sauce
  • Fresh spoom made out of Champagne and lemon sorbet
  • Veal fillet steak with truffle potato, seasonal vegetables, Dordogne mushrooms and port sauce
  • Mascarpone with red cooked pear, served with aniseed ice-cream and chocolate curls

Small buffets

Vegatarian dish = Vegetarian dish

For all items, it is possible to substitute meat or fish dishes with vegetarian dishes and vice versa.

Willige Langerak

€ 38.00

  • Greek salad with tomato, cucumber, feta, olives and red onion  Vegatarisch gerecht / Vegetarian dish
  • Tuscany pasta salad  Vegatarisch gerecht / Vegetarian dish
  • Norwegian shrimps with apple, dill in a mayonnaise sauce
  • Mesclun salad and garlic croutons  Vegatarisch gerecht / Vegetarian dish
  • Fillet of plaice fresh spinach grated with Hollandaise sauce
  • Whole cooked pork loin with green pepper an cream sauce
  • Italian casserole with zucchini, tomato sauce, gorgonzola and pane Carasau  Vegatarisch gerecht / Vegetarian dish
  • Potato gratin  Vegatarisch gerecht / Vegetarian dish
  • Mixed seasonal vegetables  Vegatarisch gerecht / Vegetarian dish


€ 34.00

  • Old Dutch style stewed beef with red cabbage
  • Vegetarian meatball served with veggie gravy  Vegatarisch gerecht / Vegetarian dish
  • Cauliflower with a Mornay sauce  Vegatarisch gerecht / Vegetarian dish
  • Mini cooked potatoes  Vegatarisch gerecht / Vegetarian dish
  • Stewed fish fillet, spinach and mustard sauce
  • Dutch raw “maatjes” herring, with frisee salad and onions
  • Tomato and cucumber salad with a herb dressing  Vegatarisch gerecht / Vegetarian dish
  • Potato salad with cappers  Vegatarisch gerecht / Vegetarian dish
  • Potato gratin  Vegatarisch gerecht / Vegetarian dish
  • Millstone bread
  • Salted French butter


€ 30.00

  • Kale mash with Dutch vegetarian smoked sausage  Vegatarisch gerecht / Vegetarian dish
  • Sauerkraut mesh with pork belly
  • Red cabbage with apple  Vegatarisch gerecht / Vegetarian dish
  • Blade Steak in its own gravy
  • Mash of endive  Vegatarisch gerecht / Vegetarian dish
  • Apple sauce  Vegatarisch gerecht / Vegetarian dish
  • Marrow fat peas with bacon and onion
  • Fresh Dutch sausage

From the grill

€ 39.00

  • Chuck tender
  • Chicken skewer with Sateh Sauce
  • Crispy grilled salmon fillet
  • Vegetarian BBQ burger  Vegatarisch gerecht / Vegetarian dish
  • Whole grilled pork belly with 5 spices and hoi sin sauce
  • Salad with cherry tomato, mozzarella and basil  Vegatarisch gerecht / Vegetarian dish
  • Mesclun salad with green mustard, dressing and croutons  Vegatarisch gerecht / Vegetarian dish
  • Greek salad with Feta cheese, marinated olives and tomatoes  Vegatarisch gerecht / Vegetarian dish
  • Potato wedges  Vegatarisch gerecht / Vegetarian dish
  • Rustic bread  Vegatarisch gerecht / Vegetarian dish
  • Herb butter  Vegatarisch gerecht / Vegetarian dish

All fish and meats will be served with various sauces

Luxury Buffets

(from 28 guests)


€ 56.00

  • In herbs baked raw tuna, with Japanese wakame seaweed salad
  • Marinated Swedish salmon, with honey sweetened mustard sauce
  • Crostini with an apple, celery and vegetarian salmon salad  Vegatarisch gerecht / Vegetarian dish
  • Mixed salad off: fennel, hazelnuts, grilled vegetarian chicken and sundry tomatoes
  • Salad of haricots verts, gorgonzola, oven cooked cherry tomatoes and conference pear  Vegatarisch gerecht / Vegetarian dish
  • Veal roast with mushrooms and Marsala sauce
  • Grilled seabass with a anti Boise of tomato, garlic, olive oil and basil
  • Vegetable stew with beans, chickpeas, black beans and cauliflower in Indian sauce  Vegatarisch gerecht / Vegetarian dish
  • Potato cake with mozzarella  Vegatarisch gerecht / Vegetarian dish
  • Mixed vegetables  Vegatarisch gerecht / Vegetarian dish


€ 45.00

  • Whole cooked ham with celery salad with orange and nuts
  • Potato salad with cappers  Vegatarisch gerecht / Vegetarian dish
  • Steamed whole salmon with yogurt mayonnaise
  • Marinated mushroom salad with garlic, rosemary, thyme and feta cheese  Vegatarisch gerecht / Vegetarian dish
  • Stewed beef in its own gravy with red cabbage and apple sauce
  • Fried fish filled with mustard sauce
  • Fillet of lamb with rosemary, thyme and garlic
  • Vegetable stew of beetroot, onion, parsnip, celeriac potato and coriander  Vegatarisch gerecht / Vegetarian dish
  • Fresh seasonal vegetables  Vegatarisch gerecht / Vegetarian dish
  • Potato gratin  Vegatarisch gerecht / Vegetarian dish
  • Wholemeal bread with butter


€ 49.50

  • Marinated grilled vegetables and mushrooms and old Amsterdam cheese  Vegatarisch gerecht / Vegetarian dish
  • Dutch herring on frisée salad with chopped onions
  • Salad of Norwegian shrimps and apple in a creamy mustard sauce
  • Raw marinated Swedish salmon with dill spice, sugar, salt, pepper and the original “hovmäster” sauce
  • Roast beef with truffle gravy
  • Pasta salad with pesto dressing, zucchini, Borettane onions and dried tomatoes  Vegatarisch gerecht / Vegetarian dish
  • Iceberg lettuce with gorgonzola and garlic croutons  Vegatarisch gerecht / Vegetarian dish
  • Potato cake and mixed vegetables  Vegatarisch gerecht / Vegetarian dish
  • Endive casserole, with mashed potatoes and cheese  Vegatarisch gerecht / Vegetarian dish
  • Roasted sirloin steak served with red wine sauce and Cebolla
  • Various kinds of bread and salted butter


€ 45.00

  • Salad of smoked chicken with: feta cheese, sundry tomatoes, croutons, cappers & appels
  • Various types of salad, crispy vegetarian bacon bits, sweet peas and pine kernels  Vegatarisch gerecht / Vegetarian dish
  • Salad of grayfish and shrimps with dill, green apple and lime mayonnaise
  • Home marinated Norwegian salmon with honey sweetened mustard sauce
  • Salad of fennel, courgette, kidney beans, Roquefort and croutons  Vegatarisch gerecht / Vegetarian dish
  • Oven cooked fish filet with spinach and beurre blanc sauce
  • Pork roast with a garnish of onion, mushroom and bacon
  • Vegetable dish with artichoke hearts, aubergine, courgette and meadow mushrooms  Vegatarisch gerecht / Vegetarian dish
  • Potato gratin  Vegatarisch gerecht / Vegetarian dish
  • Seasonal vegetables  Vegatarisch gerecht / Vegetarian dish

Hoog Zandveld

€ 45.00

Greek buffet with:

  • Tzatziki: Greek yogurt sauce with cucumber and garlic  Vegatarisch gerecht / Vegetarian dish
  • Salad with feta cheese, marinated olives bell peppers, cucumber, onion rings, and tomato  Vegatarisch gerecht / Vegetarian dish
  • Greek artichoke salad  Vegatarisch gerecht / Vegetarian dish
  • Giros with spicy spice and garlic mayonnaise
  • Biftéki: vegetarian meatballs with Greek spices in tomato sauce  Vegatarisch gerecht / Vegetarian dish
  • Souvlákia: lamb skewer
  • Moussaka: in layers prepared eggplant dish with vegetarian beef and sauce
  • Kefalotyri: grated fish in a onion tomato sauce
  • Grilled Mediterranean vegetables  Vegatarisch gerecht / Vegetarian dish
  • Pide bread and garlic olive oil

De Hagen

€ 37.00

  • Kang Karee Kai: chicken with potato in yellow curry
  • Kai Kaprao: vegetarian chicken pieces with garbanzos, onion and peppers in oyster sauce  Vegatarisch gerecht / Vegetarian dish
  • Pad Pak: tofu with garlic an various vegetables  Vegatarisch gerecht / Vegetarian dish
  • Satay Muh: Thai style vegetarian pork filet skewer with okonomiyaki sauce  Vegatarisch gerecht / Vegetarian dish
  • Kung Phad with mamuang: shrimps with cashew nuts and sweet chilly
  • Yakatori: Japanese sweet chicken skewer
  • Dajang Rendang: stewed spicy beef with coconut and lemongrass
  • Pad Thai: fried noodles with peanuts, vegetables and egg  Vegatarisch gerecht / Vegetarian dish
  • Khao Pad: fried rice with vegetables and egg  Vegatarisch gerecht / Vegetarian dish


€ 42.00

Italian inspired buffet:

  • Vitello Tonato
  • Italian salad of Quorn berlotti beans, Parmesan cheese and peppers  Vegatarisch gerecht / Vegetarian dish
  • Prosciutto di Parma
  • Bresoala with rocket salad
  • Coppa di Parma
  • Caprese with buffalo mozzarella, tomato and fresh basil  Vegatarisch gerecht / Vegetarian dish
  • Bruschetta with crema di Carciofo (cream of artichoke)  Vegatarisch gerecht / Vegetarian dish
  • Tris di Verdure 3 kinds of vegetables, Sicily style  Vegatarisch gerecht / Vegetarian dish
  • Vegetarian Penne with pesto, pine nuts, basil and puffed tomatoes  Vegatarisch gerecht / Vegetarian dish
  • Lasagne Bolognaise
  • Ravioli Spinach and ricotta with a creamy sauce of Cepes and garlic  Vegatarisch gerecht / Vegetarian dish
  • Seasonal vegetables  Vegatarisch gerecht / Vegetarian dish
  • Ciabatta bread


€ 52.00

  • Dutch raw “maatjes” haring with sour onions on fresh lettuce
  • Smoked salmon with horseradish, red onion, capers and dill spice
  • Different kinds of vegetarian sushi with Kikkoman and wasabi  Vegatarisch gerecht / Vegetarian dish
  • Small shrimp cocktail with papaya and whisky cocktail sauce
  • Roman salad with garlic croutons and gorgonzola  Vegatarisch gerecht / Vegetarian dish
  • Salad of honey tomatoes Picolini Mozzarella and fresh basil dressing  Vegatarisch gerecht / Vegetarian dish
  • Parma ham with fruit chutney
  • Giant boleet in and sweet paprika sauce with 3 kinds of beans  Vegatarisch gerecht / Vegetarian dish
  • Roast beef with truffle gravy  Vegatarisch gerecht / Vegetarian dish
  • Gratin potatoes  Vegatarisch gerecht / Vegetarian dish
  • French bread
  • Salted French butter

Appetizers & luxury snacks

Minimum order of 5 per person, being served by your waiter

Dim sum

€ 7.50

Delicious snacks from the Oriental cuisine. Steamed or deep-fried, stuffed with chicken, shrimps or pork and with spicy sauces. Vietnamese spring roll with chilli sauce and mini Bapao


€ 5.90

Portion of Dutch van Dobben “bitterballen” 6 pieces

Appetizers Schuwacht

€ 15.00

  • Dutch raw haring with onions and pickles
  • Grey Dutch shrimps in a quills egg
  • Large prawns in a rice sheet with a sweet spicy dip
  • Bonbon made from carpaccio and “American” filet
  • Mini sausage roll

Appetizers Gelkenes

€ 6.60

  • Chicken nuggets with dip
  • Kwekkeboom bitterballs with mustard
  • Small sausage roll
  • Spicy mini spring roll
  • Mini fricadel

Appetizers Langerak

€ 18.50

  • Local cold smoked beef with truffle mayonnaise and Parmesan chips
  • Quale egg with salmon caviar, sour cream and chives
  • Cold smoked salmon with green asparagus tips
  • Red mullet with a crispy herb crush
  • Lamb filet with a mint jelly

All above will be served on white and brown canape’s

Amuse-gueule spoon

€ 5.00 per spoon
One choice per round</smaller?

  • Goat cheese with honey pine kernels and croutons
  • Sole with salmon and dill
  • Grilled scallops with a sundried tomato and Hollandaise sauce
  • Mousseline of crayfish
  • Smoked goose breast, duck liver and cranberry marmalade
  • Roasted lamb filet with grilled bell pepper crème

The salty good

Salted cookies, and a mix of nuts € 3.25
Cheese and sausage with mustard€ 5.50
Wilde Zeeland oysters on ice and garnish
(min 2 dozin)
€ 4.00
per piece
Dutch raw “maatjes” herring€ 4.75
Dried Spanish and Italian sausage€ 6.00


€ 16.50

Various Spanish tapas like:

  • Grilled chicken skewer with curry
  • Pork filet skewer
  • Small Spanish sausage
  • Albondigas (meatballs)
  • Mushrooms
  • Olives
  • Tuna and salmon skewer
  • Peperoni with cream cheese filled pepper
  • Smoked almonds
  • Spanish dried ham and salami

The sweet thing

Fresh fruit salad with ice-cream and whipped cream€ 10.50
Vanilla bomb and fruit coulis€ 10.50
Creme bruleé with straciatella ice-cream€ 8.50
Pana Cotta with Amarene cherries€ 8.50
Tartuffo Italiano€ 9.50
Petit fours€ 3.95
Mini Tarte Tartin with vanilla ice cream and marinated red fruit€ 9.00
Cheesecake with raspberry coulis and chunky biscuit€ 9.00

Small dessert defilé

€ 14.80

  • Various cakes
  • Fruit mousses
  • Tiramisu
  • Bavaroise cake
  • Crème bruleé
  • Chocolate cake
  • Panna Cotta

Grand dessert parade

€ 23.00

Small dessert defilé supplemented with:

  • Large selection of desert cheeses with portwine
  • Different kinds of ice cream
  • Parfait

End of the day

Roll with Rypenear€ 4.50
Soft bun with warm ham€ 6.50
Sausage roll€ 4.25
Bapao (Indonesian steamed soft bun)€ 3.50


Children's cocktail€ 2.50
Children's surprise egg€ 1.75
Surprise bag€ 3.00

Little Aeolus

€ 15.00

Choice from:

  • Tomato soup with meatball or small Ceasar salad
  • Chicken schnitzel with fries & apple sauce or Pasta Bolognese or Fish fingers with remoulade sauce
  • Children’s surprise ice-cream or Dutch “vla flip”