The ship has a well-equipped catering kitchen with a versatile top chef.
Catering can be provided at all desired levels. So to speak, from a simple meatball to luxury lobster and oysters.
The chefs purchase all ingredients per trip and cook on board. This ensures that everything is fresh and of top quality. You can choose from our very extensive catering list. However, a menu compiled entirely to your wishes is also no problem for our top chefs. They will be happy to advise you!
For all items, it is possible to substitute meat dishes with vegetarian dishes and vice versa.