The kitchen is characterized
by old-fashioned quality
& culinary food
À la carte RESTAURANT September 2020 open
as à la carte restaurant!
Book a table!
The kitchen is characterized
by old-fashioned quality
& culinary food
Book a table! À la carte RESTAURANT September 2020 open
as à la carte restaurant!
The kitchen is characterized
by old-fashioned quality
& culinary food
Book a table! À la carte RESTAURANT September 2020 open
as à la carte restaurant!
The kitchen is characterized
by old-fashioned quality
& culinary food
À la carte RESTAURANT September 2020 open
as à la carte restaurant!
Book a table!
The kitchen is characterized
by old-fashioned quality
& culinary food
À la carte RESTAURANT September 2020 open
as à la carte restaurant!
Book a table!
KAPITEIN ANNA VAREN Vergadering
Presentatie
Conferentie
Huwelijk
Feest
Incentive

Since September 2020 Kapitein Anna is also open as á la carte restaurant and is characterized by recognizable dishes.

The style of the kitchen is French with Norwegian, Dutch and Mediterranean influences. For dinner for groups, these can be fully assembled as desired. The content of the menu is often changed. As with all the good restaurants, we use local products and of biological origin as much as possible.


Restaurant Kapitein Anna distinguishes herself with "old-fashioned" craftsmanship in the kitchen as well as in the service. Of course, the flavors and cooking techniques are contemporary, the knowledge of goods, with the right herbs and their combinations are solid.


Á la carte dining


according to RIVM regulations (Covid-19)

Due too the layout of the Kapitein Anna, it is possible to make safe tables for small groups. Added to that we have special screens we can put on and around the tables/units to separate your party from the others. Our capacity is maximum 100 persons downstairs and 40 upstairs, so it is easy to keep 1,5 m. distance. You are also welcome for a cup of coffee and to have a look at the boat.

The Kapitein Anna is easily accessible by public transportation. There is also sufficient (paid) parking space and even with your own boat you can moor close to the NDSM pier.

Check our menu below:

Appetizers

Asparagus (vega: without ham) Grilled green asparagus, with Parma ham, mimosa, marinated cherry tomatoes, basil, parchment croutons and balsamic syrup
€ 10,50

Tuna Carpaccio of grilled tuna, with green herbs, Parmesan cheese, spinach salad, wakame, pine nuts, horseradish and honey glace
€ 12,50

Fattouch (vega) Lebanese salad, tomatoes, cos, onion, radish, mint, flat-leaf parsley, cucumber and manakeesh and Za’atar dressing
€ 8,50

Vitello Taleggio Taleggio cheese rolled with roast veal truffle mayonnaise and Peperoni, all acciughe
€ 9,50

Canard fumé (smoked duck) Candied cranberries, mesclun, walnuts, crostini, cut orange and vegetable chips
€ 10,50

Mail dishes

Waterland opulence Crispy baked citron with a cream of pea tart of potato and seasonal vegetables
€ 21,95

Saltimbocca Small veal cutlets, with a core of mozzarella, sage and Parma ham with marsalla gravy
€ 24,50

Eggplant crumble (vega) with a potato gratin tart and a green salad
€ 18,50

Corvina Oven baked with a crispy crust of herbs, pistachio nuts, panko, an antibiosis of tomato, olives, herbs and garlic
€ 23,00

Tournedos baked in butter with a garnish of green asparagus, pumpkin cream and red wine glaze
€ 30,50

Side dishes

Soupe á l’oignon Classic onion soup, red wine, thyme
and crouton with cheese

€ 7.00

Funghi (vega) Fried mushroom mix, with garlic, white wine, and thyme, served in a pastry crust
€7,95

Kara-age Japanese fried chicken pieces
with a dressing of sesame seeds

€ 8,50

Desserts

Crème brûlée The ultimate classic, makes it no less loved, with a scoop of ice cream it is finished
€ 7,50

Tripatition Three types of fruit sorbet with an old Dutch chewy head and vanilla sauce
€ 8,50

Plateau A varied cheese platter, of course with the accompanying garnish, and that includes a glass of red port
€ 10,50

Chocoholics Moelleux with a heart of melted chocolate, vanilla ice cream and red fruit
€ 10,50

Sustainable food

Choosing sustainable high quality ingredients with, herbs and just before serving properly prepared with careful presentation and layout is very important for a successful dinner.

Luxe diners voor groepen aan boord van Kapitein Anna
Uitzicht Panoramasalon

Atmosphere

It will only be a success when the quality of food, the atmosphere, the music and any entertainment, the kindness of the service, the special interior of the hall or the terrace, all contribute.

For larger parties

Kapitein Anna is also restaurant for larger groups. Hire the entire ship, or just one deck. It is the best accommodation for your company:

  • The core of the team (management, chef and party manager) has been working together organizing group events for 15 years. From the start we went for top quality and have learned that this was a wise decision. The lines are short and clear.
  • Due to our specialization in groups, we are flexible in the possibilities. We do not need to focus on a target or type of kitchen.
  • Our chef Richard Winkel has worked with several top chefs and gained experience in restaurants in 4 countries in North and South Europe and Asia. We can really prepare everything.
  • The paddle steamer is a registered Sailing Monument from 1911 with a rich history. The rich decor with copper, mahogany wood and plush remains atmospheric.
  • The wide view over the IJ and Noordzeekanaal is probably the most beautiful of Amsterdam (especially in the evening).
  • Both on the main deck and on the floor is a large terrace.
  • Kapitein Anna has 2 salons, the Radersalon on the main deck with up to 130 seats and the Panorama Salon upstairs with up to 70 seats for a sitting dinner. For walking dinners the maximum capacity is approximately 300 guests. Due to the Corona-restrictions these amounts are limited to 100 persons downstairs and 40 in the panoramasaloon for the time being!
Onze Chef Richard Winkel