Sail Amsterdam will again be an unparalleled spectacle from 20 to 24 August 2025.
Because Kapitein Anna does not have to incur any ‘Sail village’ costs either, the prices of ourall-inclusive packages are relatively low!
One of the advantages of sailing on the Kapitein Anna is that she uses her own berth at the NDSM pier in Amsterdam North. There are plenty of parking facilities nearby and the pier is easily accessible by ferry from Central Station and by public transport. This avoids hassles with transfers and with reception locations for your guests.
For five days, visitors come to enjoy an unprecedented spectacle of masts, music, atmosphere and culture in an ambiance, which has something for everyone. This event remains the grandest and most beautiful relationship event in the Netherlands! On the Kapitein Anna you can experience everything of Sail Amsterdam from the water.
With our Sail Amsterdam packages, we will achieve our ambition of the most beautiful ship with the best service.
Kapitein Anna is a sailing monument, an atmospheric paddel steamer from 1911 with views outside in the saloons all around in case the weather is not as sunny as we are used to during Sail Amsterdam. Naturally, there is ample outdoor space for all guests.
The Sail-in is the great spectacle of thousands of boats boats on the water. During the afternoon cruise, you have the best view of the ships and activities on shore. The Sail-out is the least crowded. This offers the opportunity to sail up right next to a large number of windjammers. This is an amazing experience!
An enthusiastic team of chefs and friendly, service-oriented waitresses will spoil you with delicious food and drinks.
For this version of Sail Amsterdam, our chef will again prepare delicious menus for you. An excellent kitchen team prepares the meals on board during the cruises. It not only allows us to be flexible with your wishes, allergies and diets, but also to provide a culinary high-quality menu. By far the best menu during Sail!
Experience the impressive opening parade of SAIL Amsterdam 2025. The SAIL-in is the great spectacle of thousands of boats and little boats on the water.
Programme:
08:30 am Reception of guests. A full breakfast will be ready. Around 9:30 am sailing off towards IJmuiden to meet the windjammers.
12:00 pm As desired, enjoy a delicious lunch inside or outside:
Cous Cous salad with cauliflower, toasted almonds, coriander and marinated cherry tomatoes
Mixed salad with garlic croutons and gorgonzola
Quinoa salad with Feta cheese, tuna and marinated olives and tomatoes
Marinated salmon, with Japanese wakame noriten wasabi, tofu and Goma Doresshingu
Shrimps with apple, dill, sundried tomato tartare in mayonnaise sauce
Serannoham with fig compote and Scrocchi crackers
Roast sirloin steak with Parmesan cheese, pine nuts, pesto, rocket salad and Dijon mustard sauce
Chicken breast with onion, mushrooms and green pepper sauce
Braised cod with mussels, prawns and butter ghee
Potato gratin
Thai jasmine rice
Various types of bread rolls and country bread with salted butter
On request, dishes can be exchanged for a vegetarian variant
12:30 pm The Tall Ships sail together with all the ships towards Amsterdam in one long parade.
Kapitein Anna slowly sails back to Amsterdam where we are overtaken by the imposing windjammers with a beautiful show from the proud crew on many ships. Thousands of people stand on the quays to watch what you witness up close.
15:00 pm Kapitein Anna is back at the NDSM pier where we say goodbye to our guests.
Enjoy the Tall Ships moored in full splendour on the northern IJ banks and all the festivities on the water. During the afternoon cruise, you will have the best view of the ships and shore activities.
Programm:
11:30 am Reception of guests with coffee/tea and petit fours.
Once all guests are on board, the mooring lines are untied for sailing to the Sail Harbour.
12:30 pm If you desire, you can enjoy a delicious lunch inside or outside:
Cous Cous salad with cauliflower, toasted almonds, coriander and marinated cherry tomatoes
Mixed salad with garlic croutons and gorgonzola
Quinoa salad with Feta cheese, tuna and marinated olives and tomatoes
Marinated salmon with Japanese wakame noriten wasabi, tofu and Goma Doresshingu
Shrimps with apple, dill, sundried tomato tartare in mayonnaise sauce
Serannoham with fig compote and Scrocchi crackers
Roast sirloin steak with Parmesan cheese, pine nuts, pesto, rocket salad and Dijon mustard sauce
Chicken breast with onion, mushrooms and green pepper sauce
Braised cod with mussels, prawns and butter ghee
Potato gratin
Thai jasmine rice
Various types of bread rolls and country bread with salted butter
Vegetarian variants are available for the meat/fish dishes.
16:00 pm Kaptein Anna moors at the NDSM pier and says goodbye to you and your party. An unforgettable, inspiring and connecting experience!
Enjoy the beautifully lit Tall Ships, the spectacle on the water and the dazzling fireworks at the end of the evening.
Programme:
19:00 pm Reception of the guests with a celebratory glass of Cava. Once all guests are on board we depart for the spectacle at the Tall ships.
19:30 pm
During the evening, we serve a walking dinner. With walking dinners, guests have the opportunity to be anywhere, inside or outside, on the ship. The possibility of changing surroundings and conversation partners makes the walking dinner the best choice for almost any event. The menu is served throughout the evening on small plates or glasses and can be eaten with just a fork or spoon. The menu consists of:
Shrimps with apple, dill, sundried tomato tartare in mayonnaise sauce and an Italian cracker
Marinated salmon with Japanese wakame, noriten wasabi, tofu and Goma Doresshingu
Roast sirloin steak with Parmesan cheese, pine nuts, pesto, rocket and Dijon mustard sauce
Thai Thom Ka Kai (coconut soup with chicken pieces, lemongrass, galangal, lime leave and coriander)
Salmon fillet grilled on the skin, with an insalata di arance (salad of fennel, orange, pistachio nuts, green olives and chicory)
Chicken skewer with marinated bean sprouts and haricots vert, Undon noodles and teriyaki sauce
Celestial mud with speculoos crumbs, fresh strawberries and a mint chunky cup
23:00 pm Kapitein Anna docks at the NDSM pier again. The crew says goodbye to the guests and goes off to have its own party.
In previous years, the Sail-Out had a special and relaxed atmosphere. The big crowds have disappeared and in we see the Tall Ships sailing in a “natural environment”. The view of the ships is fantastic and Kapitein Anna sails with them. This offers the opportunity to sail up right next to a large number of windjammers. A great experience!
Programme:
12:00 pm Reception of guests with coffee/tea and petit fours.
Once all guests are on board, the mooring lines are untied for a cruise to the windjammers. We enjoy the ships once more and watch the preparations for departure.
12:30 pm If you wish, you can enjoy a delicious lunch inside or outside:
Cous Cous salad with cauliflower, toasted almonds, coriander and marinated cherry tomatoes
Mixed salad with garlic croutons and gorgonzola
Quinoa salad with Feta cheese, tuna and marinated olives and tomatoes
Marinated salmon, with Japanese wakame noriten wasabi, tofu and Goma Doresshingu
Shrimps with apple, dill, sundried tomato tartare in mayonnaise sauce
Serannoham with fig compote and Scrocchi crackers
Roast sirloin steak with Parmesan cheese, pine nuts, pesto, rocket salad and Dijon mustard sauce
Chicken breast with onion, mushrooms and green pepper sauce
Braised cod with mussels, prawns and butter ghee
Potato gratin
Thai jasmine rice
Various types of bread rolls and country bread with salted butter
On request, dishes can be exchanged for a vegetarian variant.
14:30 pm The tall ships leave the IJhaven one by one and sail up the North Sea Canal. The Kapitein Anna seeks out the best spots to watch the ships.
16:00 pm A borrel garnish will be served.
17:30 mp Kapitein Anna docks at the NDSM pier again. The crew says goodbye to the guests.
