Catering on board Kapitein Anna (2018)

The ship has a well-equipped kitchen with a versatile top chef. Catering can be arranged at all desired levels. By way of a simple meatball to luxury lobster and oysters. The chefs buy all ingredients per trip and cook on board. This makes everything fresh and is a top quality possible. You can choose from our very extensive catering list. A menu completely compiled according to your wishes, is also no problem for our top chefs. They are happy to advise you!

(Prices are excluding VAT, subject to changes and typing errors and are valid until 31/12/2018)

van kreeft tot gehaktbal
Gedekte tafel & zithoeken op het raderdek Kapitein Anna

Our Catering menu 2018

Served by Chef Richard Winkel

Welcome on board

Reception with

Cupcake€ 2.40
Currantsbread€ 1,00
Bonbons€ 1.50
Ship's cake€ 2.95
Sausage roll€ 3,60
Apple pie with cream€ 3.00
Petitfours€ 3.00
Assorted pastries€ 3.80

Feastly welcome

Schippersbitter€ 2.75
Cocktail (alcoholfree)€ 3.25
Kir Royal€ 4.75
Glas Cava S.A.€ 4.75
Moët et Chandon Champagne
(per bottle)
€ 62.40


Morning dew

€ 18,60

A range of luxury bread including white dumplings, floor rolls, poppy seed rolls, sesame bulbs, tiger bulbs, cornbread, sugar bread, currant bread, croissants and muesli rolls. To be filled with fresh meat products such as: home-made roast beef, veal croquette, Gelderse gammon, roast chicken roulade and farmer salami. Different types of sweet bread spread, jam, marmelades, honey, young, old and cumin cheese. We also serve scrambled eggs with fried bacon. Also cereals such as muesli, cornflakes milk and yogurt are part of this and of course there is a fresh fruit salad.


€ 12,20

Dutch sliced ​​bread white and brown. Croissants, ham, old and young cheese, marmalade or jam. Sweet breadloaf. Boiled eggs, yogurt and milk with cereals

Wellness breakfast

€ 21,25

Fresh fruit juices, Smoothie, Fresh Fruit Salad, Meat Cranes and Whole Bread, Light Cheese and Meat, Smooth Yogurt, Muesli and Grains, A protein shake is served and also a garnish of various vegetables such as tomato, cucumber and salads.

Brunch Kapitein Anna

€ 29,50

On the buffet is presented for you: a bowl with hand fruit, wholegrain and multigrain bread, white bread, currant and sugar bread, mini croissants, coffee biscuits, chocolate biscuits, different types of sandwiches, corn rolls, nut tips, sesame and poppy seed rolls. To be filled with sliced ham, beef smoke, roast beef, baked fricandeau. Smoked salmon with dill, house made tuna salad, raw vegetables with green lettuce. Slices of young and old cheese, camembert with grapes, mozzarella with black pepper. Mon chou cheese spread, types of jam, honey and butter. Scrambled eggs with fried bacon. White beans in tomato sauce. Fried sausages. Cereals, yogurt, buttermilk and a fresh fruit salad.

Champagne breakfast

€ 30,75

Champagne in ice for a fast and festive start of the day. Breakfast ‘morning dew’ supplemented with smoked salmon and small apple lentils with maple syrup and of course plenty of Champagne. A special breakfast for an extraordinary festive event.


Vegetable, tomato or chicken soup in addition to lunch€ 4,50


€ 18,40

Bagels, wraps and sandwiches from the world cuisine. Vegetarian wrap with grilled Mediterranean vegetables with feta and tapenade of paprika. Wrap filled smoked chicken, guacamole, iceberg lettuce and blackeye beans. Bagel with gravad salmon, cream cheese, honey sweetened mustard sauce and dill. Bagel with herbs cream cheese, dried tomato and smoked steak with pine nuts and pesto. Country bread with Parma ham, mimosa, Parmesan shavings and basil.


€ 19,50

Luxurious and generously filled sandwiches, such as cornbread with smoked Scottish salmon, green lettuce, cream fraiche, horseradish, egg and dill. Steak with smoked steak. Pesto, Parmesan cheese, pine nuts and herbs oil, Waldkornbol with old Reypenaer, Waldorfsalade, tomato and nuts. “Kampioentje” roll with creamy brie, green lettuce and sun-dried tomatoes. Hard corn-cabbage with farmer’s baking ham, potato salad and capers. Cranberry sandwich with smoked turkey, grilled vegetables and tapenade.


€ 19,80

Lunch buffet consisting of white buns, floor cadets, moonseed rolls, sesame rolls, tiger buns, cornbread, sugar bread, krentewegge, muesli rolls and cream butter. A generous assortment of fresh meats such as pastrami, fricandeau, Gelderland gammon, Filet Americain, roast beef and Ardenner pate, Reypenaer cheese and young Gouda cheese, various marmalades and a Caprese salad and of course Van Dobben calf croquette.


€ 18,80

Freely translated a sandwich pie, this hearty cake is made in Scandinavia for the high days, so the perfect solution for events where something special can be put on the table. The cake can be made with fish, meat or even vegetarian.


€ 9,75

Brown roll with gammon, a white bun with young cheese and a sandwich with a van Dobben calf croquette.


€ 29,50

Luxurious lunch buffet consisting of:

  •  Different types of land and spelled bread with salted butter
  • Vegetarian Couscous salad, with Cauliflower, roasted almonds, coriander and marinated cherry tomatoes
  • Spinach salad with garlic croutons and gorgonzola
  • Quinoa salad with Feta cheese, tuna and marinated olives and tomatoes
  • Smoked salmon roses
  • Shrimps with apple dill in mayonnaise sauce
  • Serannoham with fig compote
  • Smoked steak with parmesan cheese on a potato salad
  • Grandmothers beef stew in old brown beer
  • Stewed cod with mussels and shrimps
  • potato gratin
  • Pandam rice

High Tea

€ 23,50

  • Different triangular sandwiches
  • Chocolates
  • Various cookies
  • English scones with marmalade, clotted cream
  • Mini sauce sandwich
  • Danish sweet sandwiches
  • And a cup of broth
  • Unlimited tea or, if desired, with coffee

Four O´clocky

€ 12,50

Different Danisch coffee rolls and big cakes. Also an assortment of chocolates. Cake, butter cake, stuffed cakes and various types of chocolate.


Pea soup€ 5,00
Brown bean soup€ 5,00
Italian pomodori soup with capers & anchovies€ 4.50
Vegetable soup€ 4.50
Chicken soup€ 4.50
Portuguese fish soup€ 7.50
Bisque (lobster soup)€ 8.50
Onion soup€ 5.50
Spanish chickpea meal soup with chorizo€ 8.50
Zaanse mustard soup with Dutch shrimps€ 6,50
Indian lentil soup€ 5,00
Vegetarian forest mushroom soup€ 5,50
Minestrone soup€ 6,00
Tom kha kai, Thai chicken soup with coconut€ 6,50
Spinach soup with smoked salmon and quail egg€ 7,50
Vegetarian zucchini soup€ 4,50

Served out menu's


€ 37,00

Caesar salad with foccacia croutons, Parmesan cheese rolls, fried bacon and grilled canned vegetables (for vegetarians: without bacon possible) Guinea fowl fillet with celery potato mousseline, own gravy with star anise, creamy asparagus and chestnut champignons Cream bruleé of Bailey’s, Bourbon vanilla and straciatella ice cream


€ 38,00

Tartar of fresh tuna with Japanese Wakamesalad and wasibimayonaise Calf cutlet saltimboca with mozzarella, fresh sage, Parma ham and Marsallasaus Parfait of fresh lime with pickled cherries and crum of Cantucci biscuits


€ 41,00

Ducks marbré, served in a crispy dish of rice dough and a sweet English chutney Grilled fillet fried in garlic oil with Bok Choy and balsamic marinated in honey almonds tanned tomatoes, served with Basil oil Tartufo classico with butterscotch caramel sauce and a glass of limoncello


€ 43,00

Butterfly of baked gravy salmon with honey-sweet mustard sauce served on mesclun Grilled ribeye of Waterlands Weelde with giant bowl, puffed tomatoes in a bowl of marrow and red wine Panna Cota with red forest fruits marinated in raspberry creamliquor and biscuit


(Vegetarian menu)

€ 38,00

  • Vegetarian rice ragloempia with a filling of carrot, cucumber, snow peas and mint leaves, served with a dipping sauce of peanut and sweet chilli sauce
  • Zucchini soup with chive, truffle and crostinni
  • Eggplant crumble with mushroom flan and salsa verde
  • Sand cake with lemon merengue, blueberry coulis and a ball of mango sorbet


€ 54,00

Coquilles on a vanilla stick with a jam of soy sauce, sesame oil and fried spring onions and roasted garlic Froglegs baked in Café de Paris butter with shiitake and green asparagus Tournedos with fried sweet onion rings with fresh sprouts and potato pie, served with a Cognac pepper sauce Lemon cheese cake with lettuce and summer fruit, finished with cassis coulis


€ 44,00

Homemade Swedish salmon rose, with dille-mustard sauce and sourdough crouton Mini shrimp croquette served on a canapé Calfsentrecôte with stuffed giant mushroom and tomato candy finished with fried basil leaves Parfait of pure Callebout chocolate with Tia Maria sauce


€ 46,00

Gamba’s pill pill (hot gambas in olive oil baked with lime, tomato, garlic and coriander) Served with Turkish pide bread Celeriac cream soup with baked Coppa Di Parma Grilled beef blonde with a compote of chicory, red wine and pepper sauce. With potato pie and sprouts Cappucino of dark chocolate ice cream, coconut cream and amaretti cookies

Rederij op de Lek

€ 85,00

This menu can also be served as a so-called walking dinner, where the dishes, instead of served at the table, are mostly prepared in the salon under the eyes of the guests by our chef chef. The dishes are then served in the form of a standing reception on small plates.

  • Fresh lobster with a salad of celery apple and creammayonnaise
  • Cappucinno of wild bouilon with wild mushrooms and smoked deer ham
  • Baked sweatbread with coarse apple cider mustard sauce with dried gingerbread
  • Fresh spoom with champagne and lime sorbet
  • Grilled Dorade with coquille, roasted Spinach and truffle Hollandaise
  • Vealtournedos with truffle potato, seasonal vegetables and Dordogne mushrooms and portgravy
  • Mascarpone with stewed pears, anise sorbet and chocolate curls

Small shipping company

€ 55,00

Same as described above, but without the lobster, thymus and the spoom.

Walking Dinners

With walking dinners, guests have the possibility to be on the ship anywhere, indoors or outdoors. Due to the possibility of changing environments and conversation partners, the walking dinner is the best choice for almost every event. The menus are served on small plates or glasses and can be eaten with just a fork or spoon.

It is possible to create your own combination from the different menus


(International fingerfood)

€ 55,00

  • Small salad of wakame salad, Dutch shrimps, noriten wasabi, bean sprouts and kewpie dressing
  • Bruchetta with tomato, onion, basil and parma ham
  • Mini pho, Vietnamese soup with streaky bacon, spring onion, glasnoodle, bok soy Horapha and chili
  • Pulled duck with spring onion, cucumber and hoisin sauce served with a Chinese pancake
  • Mini burger from Irish Angus, with pickles, onion ring, tomato relish and cheddar cheese
  • Yakatori from chicken thigh, sweet soy sauce, bami and casava crackers
  • Kibbeling of cod, with tartar sauce
  • Club sandwich of chocolate and raspberry with a scoop of pear and anise ice cream
  • Chocolate cube with almond and hazelnut cake, with chocolate mouse ganache white chocolate bavarois


(Biologically dynamic vegetarian)

€ 47,00

  • North African salad of Quinoa, ras el hanout, almonds, raisins, grilled vegetables and mint sprinkles with pomegranate seeds
  • Bruchetta of ciabatta, organic gorgonzola, figs, honey and pine nuts
  • Spinach soup coconut cream with quail egg, foccacia croutons and truffle oil
  • Vegetable burger with cassava fries, tomato relish, lettuce and pickles, vegetarian with cheese
  • Vegetable tortelloni with sweet and sour sauce of sundried tomato, capers, onion and garlic
  • Mexican soft tortilla, bean mix with cumin, chili, garlic, vegetarian chicken steaks and salsa
  • American pancakes with red fruit and tiramisu and white chocolate pencil


€ 72,00

  • Reception with Creuses and a glass of Chablis
  • Lobster rillette, smoked salmon and trout eggs with a focaccia crostinni and lime foam
  • Home-marinated loin steak with coarse mustard sauce, old Dutch sour and Polar bread
  • Corvinna fried on the skin, with marinated octopus, seaweed and roasted tomato, finished with a warm dressing with green mustard
  • Spoom of cava, gin and lemon sorbet
  • Skewer of polder grouse stuffed with mozzarella, sage wrapped with pancetta, served with marsala gravy
  • Creme brulee with a scoop of caramelita ice cream and sugared almonds


€ 65,00

  • Cocktail with Rillette of Norwegian salmon, with capers, dill, fuji apple, spring onion and a crostinni of foccacia
  • Bonbon of smoked steak, with a filling of potato salad, feta and tartar of sundried tomatoes, basil oil and a mai pai of Parmesan
  • Consommé of mushrooms and beef broth, finished with a foam of truffle and cream
  • Straw of lemon ice and spumante
  • Grilled sea bass fillet, with green lentils, wild spinach, tomato concassé and gnocchi
  • Pancetta-streaked guinea fowl, with a filling of buratta, sage and truffle, with a gratin tartlet and gravy of calvados
  • Panna Cotta of bourbon vanilla, with Dutch strawberries and basil cream


€ 47,00

  • Salmon, dry marinated in dill, sea salt and sugar with mustard-dill sauce and a crisp of sourdough
  • Belgian dried Ganda ham, wrapped around a cristinni and melon soup
  • Lightly bound soup of oyster mushroom and truffle with basil oil and a bread lollipop
  • Dorade fillet with curry- Thai Harapaho basil sauce, vegetable julienne a tower of jasmine rice and a sesame crisp
  • Spumante spume with strawberries and blueberry
  • Diamond fillet with a mix of seasonal vegetables, a tartlet of potato and Jerusalem artichoke, with a red port gravy
  • Moelleux with a heart of melted chocolate, a scoop of nuts, ice cream and mint coulis

Luxury Buffets

(from 28 guests)


€ 43,00

  • raw tuna baked in spices with Japanese wakame seaweed salad
  • house marinated gravad salmon, with Swedish honey sweetened mustard sauce
  • crostini with Parma ham and a salad of apple and celery
  • salad of grilled chicken with fennel, hazelnuts and sun-dried tomatoes
  • Salad of haricots vert, gorgonzola, puffed cherry tomatoes and conference pear
  • roasted veal roast beef with meadow mushrooms and marsala sauce
  • grilled sea bass fillet with an antiboise of tomato, fresh basil and garlic
  • fried pork fillet with roasted sauerkraut and a stewed pear
  • potato pie with mozzarella
  • mixed vegetables
  • fish tureen with salmon and cod fish


€ 39,00

  • egg-smoked eel
  • legham served with celery salad with orange and nuts
  • potato salad with capers
  • steamed whole salmon with mayonnaise yogurt
  • rustic pate with cornichons and chicory marmalade
  • whole-grain flatbread with cream butter
  • beef stew with red cabbage and apple sauce
  • fried fish fillet with mustard sauce
  • potato pie
  • tenderloin beef cucumber with red wine sauce and shallots
  • lamb fillet with rosemary, thyme and garlic
  • baby potatoes
  • fresh seasonal vegetables


€ 43,50

  • three color visterrine
  • Dutch herring on freshly baked salad with chopped onions
  • Salad of Norwegian prawns with apple in a mellow mustard dressing
  • ‘gravad salmon’ marinated Norwegian salmon with dill weed
  • fricandeau with a homemade Waldorf salad
  • roast beef served with truffle gravy
  • pasta salad with bacon, pesto dressing and dried tomatoes
  • iceberg salad with gorgonzola and garlic croutons
  • potato pie and mixed vegetables
  • dorade fillet with an anti-baise of tomato and capers
  • roasted entrecote served with red wine sauce and Cebolla
  • different types of breads and salty butter


€ 39,40

  • salad of smoked chicken with feta cheese, sun dried tomatoes, croutons, capers, apples
  • different types of salad with crispy bacon, mangetout peas, pine kernels
  • salad of shrimps and crab cakes with dill, green apple, lemon mayonaise
  • house marinated Gravadlax with honey-sweet dill mustard sauce
  • Italian Parmaham with pesto, Parmesan cheese shavings
  • cooked fish fillet with leaf spinach and beure blance sauce
  • roasted pork fricandeau with a baked garnish of onion, mushrooms and bacon
  • tenderloin with onion compote and red wine glacé
  • potato gratin
  • fresh seasonal vegetables

De Hagen

€ 29,80

Presented in an Oriental way:

  • Kang Karee Kai: chicken and potato in yellow curry
  • Kai Kaprao; chicken fillet with garlic onion and paprika in oyster sauce
  • Pad Pack: Tofu with garlic and different vegetables
  • Satay Mu: Thai pork tenderloin with sweet soy sauce
  • Kung Phad with mamuang: stir-fried shrimps with cashew nuts
  • Yakatori; Japanese sweet chicken teas
  • Dajang Rendang; beef in spicy coconut sauce
  • Pad Thai; noodle dish with vegetables, peanuts and egg
  • Khao Pad; fried rice with vegetables and egg

Hoog Zandveld

€ 29,50

Greek buffet with:

  • tzatziki: Greek yogurt sauce with cucumber
  • salad with feta cheese, marinated olives, paprika, cucumber, onion rings and tomatoes
  • Greek artichoke heart salad
  • gingerbread with spicy garlic garlic sauce
  • biftéki: spicy meatballs
  • souvlákia: spies of marinated lamb
  • moussaka: low-cooked oven dish of minced meat and eggplant
  • Kefalotyri: Gratinated fish fillet with tomato sauce
  • grilled Mediterranean vegetables
  • pide bread and Greek garlic oil


€ 38,00

Italian-inspired buffet:

  • vitello tonato
  • carpaccio with truffle pressing
  • prosciutto di Parma
  • bresaola with rucola
  • Coppa di Parma
  • caprese with buffalo mozzarella, tomato and fresh basil
  • bruschetta with crema di carciofo (artichoke)
  • Tris di Verdure 3 types of vegetables in Sicilian way
  • penna regata with fresh Vongole and scampi
  • lasagne Bolognaise
  • ravioli with Peccorini cheese and tomato sauce
  • seasonal vegetables
  • ciabatta bread


€ 46,00

  • salty herring with sour onions on frissee lettuce
  • smoked salmon with horseradish, red onion, capers and dill herb
  • different types of sushi with kikkoman and wasabi
  • small shrimp cocktail with papaya and whiskey cocktail sauce
  • Roman salad with garlic croutons and gorgonzola
  • Salad of honey tomatoes Picolini Mozzarella and fresh basil dressing
  • marble of poultry with cranberry sauce
  • Parmaham with fruit chutney
  • calf breast with tuna mayonaise
  • roast beef with truffle gravy
  • farm them with oyster mushroom and vanilla gravy
  • scampi with curry tomato stew
  • gratin potatoes
  • breakbread
  • salted French butter

Small buffets

Willige Langerak

€ 29,40

  • Greek salad with tomatoes, feta, olives, cucumber & onion
  • Tuscan pasta salad
  • Norwegian prawns with apple, dill in mayonnaise sauce
  • mesclun salad with garlic croutons
  • plaice fillet with fresh grilled spinach with Hollandaise sauce
  • fried pork fillet with green pepper sauce
  • smoked chicken roll with cranberry sauce
  • potato gratin
  • mixed seasonal vegetables


€ 28,40

  • old Dutch beef pork with red cabbage
  • Gelderse legham glazed with Zaanse mustard and honey on a warm cabbage salad
  • meatball in grandmothers fashion served in own course
  • cauliflower with a sauce
  • bantam potatoes
  • stewed fish with spinach in mustard sauce
  • Dutch herring on frisseé lettuce with chopped onions
  • tomato / cucumber salad with a herb dressing
  • potato salad with capers
  • potato gratin
  • millstone bread
  • salted French cream butter


€ 18,50

  • kale with smoked sausages
  • sauerkraut stew with sauerkraut pitch
  • red cabbage with apples
  • duck steak with bacon
  • Candied peel, served with its own gravy
  • apple compote
  • yellow peas with bacon
  • sausage

From the grill

€ 31,40

  • bullet steak
  • entrecôte
  • lamb chop
  • Chicken Satay with Peanut Sauce
  • crispy grilled salmon fillet
  • salad with cherry tomatoes, mozzarella and basil
  • celery salad with orange and walnuts
  • wild rucola and parmesan shavings
  • Greek salad with Feta cheese, marinated olives and tomatoes
  • baked baby potatoes
  • millstone breakbread
  • Garlic butter
  • All the meat and fish are accompanied by different sauces


€ 24,80

  • saté ajam (chicken)
  • sate babi (pork)
  • saté shrimp
  • rendang (bovine stew)
  • garnish of baked onions, atjar
  • seroendeng & coconut
  • cucumber salad
  • misc. sambals, fried rice, bami, fresh pineapple
  • sambal goreng
  • sado gado beans
  • served with baguette


€ 24,80

  • Italian country bread with Ailoli
  • roculla with Taleggio
  • couscous salad with grilled vegetables and dried cherry tomatoes
  • Borlotti beans salad with: tuna, capers, tomato, anchovies, olives and scarmoza
  • ravioli with Parmaham, and a Gorgonzola dulci sauce
  • penne al matriciana pasta with a sauce of smoked bacon, chilli pepper, capers, onion, tomato
  • Polpetine: Meatballs in Neapolitan sauce
  • Tiramisu

Appetizers and luxury snacks

These are ordered per 5 pp and offered on a scale by the waiter / waitress

Dim sum

€ 7,50

Delicious snacks from the Oriental cuisine. Steamed or fried, stuffed with chicken, shrimp or pork with spicy sauces. Vietnamese spring roll with chilli sauce, mini Bapao.

Croquette balls

€ 4,70

Portion of Van Dobben bitterballs

Appetizers Schuwacht

€ 9,50

  • Herring with onion
  • Dutch prawns with a quails egg
  • Big shrimps in rice flour dough with a spicy sauce
  • Carpaccio bonbon with filet Americain
  • Mini sausage roll

Appetizers Gelkenes

€ 5,60

  • Chicken nuggets with dip sauce
  • Bitterballs of Kwekkeboom with mustard
  • Springroll with sweet sour sauce
  • Small warm sausage sandwich
  • Mini frikandel

Appetizers Langerak

€ 11,50

  • Lauwman`s smoked beef steak with truffle mayonnaise and Parmesan chips
  • Quail eggs with salmon caviar, sour cream and chives
  • Smoked Scottish salmon with green asparagus tips
  • Red mullet fillet with a crispy spice crust
  • Rosé roast lamb fillet with mint jelly

Presented on small white and brown bread canapés

Amuse-gueule spoon with:

€ 3.00 per spoon

  • Goat cheese with honey, pine nuts and croutons
  • Tuna fillet with salmon and dill
  • Grilled coquilles with dried pomodori Hollandaise
  • Mousseline of crayfish
  • Smoked goose breast with duck liver mousse and foxberry compote
  • Roasted lamb fillet with grilled paprika cream

The sweet thing

Fresh fruit salad with ice cream and whipped cream€ 8.50
Vanilla bomb with fruit coulis€ 8.50
Creme bruleé with straciatella ice cream€ 6.10
Pana cotta with Amarene cherries€ 5.40
Tartuffo Italiano€ 7,50
Wedding cake in layers (p.p.)€ 5.80
Petitfours€ 3.00
Handmade chocolates of Puccini
(2 p.p.)
€ 4.20

Small dessert defilé

€ 9,80

Different cakes and fruit mouses, including Tiramisu, Bavarois cake, Cream bruleé, Chocolate cake and Panna Cotta

Big dessert defilé

€ 16,90

Small dessert defilé supplemented with various types of ice cream, parfait, chocolates and a large cheese platter with port

The salty good

Dishes with salty biscuits and mixed nuts€ 2.60
Cheese and raw beef sausage with mustard€ 3.40
Wild Zealand oysters on ice with lemon (minimal 2 dozen)€ 3.50
per piece
Dutch herring with onion€ 3.70
Schipper bitter with herring€ 6,10
Dried Spanish and Italian sausages€ 5.90


€ 13,50

Different types of pinchos and dishes including

  • Grilled chicken pie with curry
  • Pork fillet spout
  • Small spanish sausages
  • Albondigas
  • Mushrooms
  • Olives
  • Tuna
  • Salmon sprouts with cheese
  • Peperoni filled with cream cheese
  • Smoked almonds
  • Spanish dried ham and salami.


Wedding cake in layers (p.p.)€ 5.80
Petitfours€ 3.00
Handmade chocolates of Puccini (2 ppp.)€ 4.20

End of the day

Sandwich Reypenaer€ 3.25
Sandwich honey-baked ham€ 4.00
Sausage roll€ 3.90
Bapao (Indian steamed sandwich with spicy sauce)€ 3.25


Childcocktail€ 2.25
Children's surprise egg€ 1.75
Surprise bag€ 2.25

Little Aeolus

€ 13,00

Choice of:

  • Grilled tomato soup with balls or small caesar salad
  • Kipschnitzel with fries and apple sauce or pasta Bolognese or fish sticks with remoulade sauce
  • Children’s surprise ice cream or custard flip

Multi-day arrangements

Full board Kinderdijk

€ 86,00

For when you really want the best of the best. Top culinary care from early morning to late evening, excluding drinks.

Full board Kapitein Anna

€ 136,00

As Kinderdijk, including buy out national distilled drinks.